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Appellation : Terroir : Varieties Yield: Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: AOP Faugères, Red wine 100% grey schists soils. Hillsides exposed to the South-East Undestemmed Grenache noir, Syrah and Mourvèdre 25 to 30 hL/ha Partial destemming, long maceration, remontage 16 to 18 months in barrels (20% new barrels). Between 6 and 15 years (60 year-old plants) Bottled at the domain without filtration Nose: Delicate, ripe red fruits aromas (sour cherry, blackberry, plum), Mouth: Mellow, sharp and precise, a delicate matter sitting on a juicy fruit, Doe Rossini steak, poultry ballotine with spices, rabbit en spices (liquorice), garrigue (thyme), leather and empyreumatic notes (cocoa) accompanied by a nice freshness, silky tannins, a long and tasty finale. gibelotte, veal grenadin with herbs, seared lamb with vegetables, Wellington beef filet, fillet steak in chocolate sauce, beef roast.
Slide Appellation : Terroir : Varieties: Yield: Winemaking: Ageing: Keeping potential: Dégustation Wine & Food pairing: Download technical sheet
AOP Faugères, Red wine Hard schist in big size fragments with a source rock present at low depth, Syrah, Grenache noir (65 year-old plants) and Mourvèdre 25 hL/ha separate vinification for each variety Partial destemming, long maceration, remontage 16 to 18 months in barrels (40% new barrels). Between 8 and 15 years Bottled at the domain without filtration Nose: Warm and balanced wine, expressing notes of black fruits, of toasting and grill. Mouth: Round, silky with supple and fine tannins. Nice harmony of coffee and liquorice. Duck breast with orange zest, hare back à la royale (red wine even surfacing in some places. Top of the hillside, 300 to 350 meters high. A part of this plot is planted across the slope with mounds at the feet of the plants to limit the erosion of the soils. marinade), veal chops with tomato, stuffed lamb roast in a garlic crust, beef steak with a coffee sauce, rib steak and Sarlat potatoes, pot-au-feu with a marrow bone.
Slide of almond infused cream. grenaille potatoes, strong and unctuous Norman cheese, tarte tatin with a spoonful Appellation : Terroir : Varieties: Rendement : Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: Download technical sheet
AOP Faugères, Red wine - Limited cuvée Grey schists, location “Les Bastides”, top of the hillside. Syrah, Grenache noir (65 year-old plants) and Mourvèdre Under 20 hL/ha, the grapes are left on the plant and their ripeness No destemming, long maceration 24 months in barrels (60% new barrels). Between 10 and 20 years and over. Bottled at the domain without filtration Nose: Intense and complex on notes of ripe black fruits, spices and citruses. Mouth: Deep,precise with a strong character, a generous matter on a juicy fruit, liquorice Roasted wild turbot in fig leaves, deer leg with ceps, pushed for a few additional days, selection of the best berries, mong maceration. veal loin roasted in browned butter with haddock, Bresse poultry with truffles and grenaille potatoes, strong and unctuous Norman cheese, tarte tatin with a spoonful root and smoke, accompanied by a nice freshness, a nice balance between powerful and suave, round tannins, a savoury and persistent finale.
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