Les pétales Download technical sheet Appellation : Terroir : Varieties: Ageing: Keeping potential: Tasting notes Wine & Food pairing: AOP faugères, Rosé wine Rocky grey schists, important mineral composition,
acidic solution in the depth, very draining soil.
Grenache, Syrah and Mourvèdre 4 months on fine lees To drink during the year and possibility to keep 2 years Nose: Very aromatic nose palette, soft citrus aromas
such as pink grapefruit, kumquat softened by a very
thin flavour of agastache (hummingbird mint)
Mouth: Fresh, sharp, tensed and at the same time enveloping;
a discreet return of the fruit at the end.
Terroir rosé to be paired with lamb chops Eye: Clear, luminous, brillant, pale peach colour with herbs and spices, a flower-tart of mediterranean vegetables,
roasted artichokes on an unctuous purée, vegetable Shakshuka,
Pesto club sandwich, Tofu pad Thaï.
Serving temperature: Serve between 8 and 12°C
Sauvignon Blanc vin terroir pierres blanches domaine bardi alquier faugeres Download technical sheet Appellation : Terroir : Varieties: Yield: Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: IGP Pays d’Hérault, White wine Schistous soils Sauvignon blanc 35 hL/ha Partial destemming, direct pressuring, low-temperature fermentation 4 months on fine lees, bottled at the domain without filtration Drink during the following 3 years. Nose: Expressive with aromas of citrus and mineral notes Mouth: Supple, sharp and glamorous, material full of tenderness with aromas Apéritif, urchins, two salmons terrine, fario trout en papillote of pear and grapefruit, hand in hand with a nice minerality bringing a lot of freshness, a long and tasty finale. sea bream filet with beurre blanc, chicken and vegetable aspic, sweetbreads casserole, white asparagi with pickled lemon, glazed burbot with carrot juice, great exotic dessert. Vignes du puits vin terroir vignes puits domaine bardi alquier faugeres Appellation : Terroir : Varieties: Yield: Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: Download technical sheet AOP Faugères, White wine Grey schists Marsanne, Roussanne and Grenache blanc 35 hL/ha Partial destemming, direct pressuring, low-temperature fermentation 4 months on fine lees, bottled at the domain without filtration 5 to 10 years (30 years old plants) Nose: mediterranean aromas, floral and spicy at the same time Mouth: A tart material,dynamic,remarkably long Blue lobster with peas, scallop, grilled crawfish tails with garlic and lemon, mackerel ceviche, royal sea bream with fennel, baked burbot, duck breast and pear chutney, farm chicken risotto, veal blanquette with oyster mushroom. Les premières vin terroir premiere domaine bardi alquier faugeres Appellation : Terroir : Varieties: Yield: Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: Download technical sheet AOP Faugères, Red wine Grey schists. Lower hillside, rocky grounds and sparse vegetation Syrah, Grenache noir, Mourvèdre 30 to 35 hL/ha Partial destemming, long maceration 12 to 14 months in partially new barrels. At least 10 years Bottled at the domain without filtration Nose: Warm and balanced wine expressing notes of toasting and smoking. Mouth: Round month, silky with fhine and supple tannins, fine harmony in mouth. Oven roasted pigeon with pulp of peas and vegetables, lobster Exceptional aromatic intensity (orange zest, santal wood) andouillette wrapped in Chinese cabbage, matured beef carpaccio, turbot au naturel and carrot with honey, 24 months aged Comté. Avant premiere Appellation : Terroir : Varieties: Yield: Winemaking: Ageing: Keeping potential: Tasting notes Wine & Food pairing: IGP Pays d’Hérault, Red wine 100% grey schists soils. Hillsides exposed to the North-East Undestemmed Grenache noir and Syrah. 30 hL/ha Partial destemming, long maceration 12 months in barrels. Between 3 and 7 years Download technical sheet Young 7-year-old plants Bottled at the domain without filtration Nose: expressive Grenache with red fruits aromas (sour cherry) and garrigues smells. Mouth: Sharp and precise, a delicate matter sitting on a juicy fruit, accompanied by a nice freshness, silky tannins, a long and surprising finale. rilled lambs chops with thyme, beef blade roast with vegetables, pork ribs with baked potatoes
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